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What type of crop is planted between harvests to reduce soil erosion?

The type of crop planted between harvests to reduce soil erosion is called a cover crop.

Here are some common examples of cover crops:

* Legumes: These plants, like clover, alfalfa, and peas, fix nitrogen in the soil, improving its fertility.

* Grasses: Ryegrass, oats, and wheat can provide good ground cover and prevent soil compaction.

* Brassicas: These plants, like mustard and radishes, have deep taproots that help break up compacted soil.

* Other options: Buckwheat, vetch, and sunflowers can also be effective cover crops.

Cover crops offer several benefits beyond erosion control:

* Improved soil health: They add organic matter, increase water infiltration, and enhance soil structure.

* Reduced weed pressure: They compete with weeds, reducing the need for herbicides.

* Increased biodiversity: They attract beneficial insects and support pollinators.

The choice of cover crop depends on factors like climate, soil type, and the main crop being grown.

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