The type of crop planted between harvests to reduce soil erosion is called a
cover crop.
Here are some common examples of cover crops:
* Legumes: These plants, like clover, alfalfa, and peas, fix nitrogen in the soil, improving its fertility.
* Grasses: Ryegrass, oats, and wheat can provide good ground cover and prevent soil compaction.
* Brassicas: These plants, like mustard and radishes, have deep taproots that help break up compacted soil.
* Other options: Buckwheat, vetch, and sunflowers can also be effective cover crops.
Cover crops offer several benefits beyond erosion control:
* Improved soil health: They add organic matter, increase water infiltration, and enhance soil structure.
* Reduced weed pressure: They compete with weeds, reducing the need for herbicides.
* Increased biodiversity: They attract beneficial insects and support pollinators.
The choice of cover crop depends on factors like climate, soil type, and the main crop being grown.