Here's a breakdown of the process:
1. Cutting:
* Combine harvester: This is the most common modern method. A combine harvester cuts the grain, threshes it (separates the grain from the stalk), and cleans it.
* Reaping: In traditional methods, a reaper (a machine or tool) cuts the grain and lays it in rows for gathering.
2. Gathering:
* Binding: After cutting, the grain is often bound into sheaves (bundles) for easier handling.
* Threshing: Separating the grain from the stalks.
* Cleaning: Removing chaff and other debris from the grain.
3. Storage:
* The harvested grain is stored in silos, grain bins, or other storage facilities.
Other related terms:
* Reaping: The act of cutting the grain.
* Binding: Tying the cut grain into sheaves.
* Threshing: Separating the grain from the stalks.
* Winnowing: Removing chaff and light debris from the grain using wind.
Let me know if you have any more questions!
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