Chinese celery, also known as leaf celery or Nan Ling celery, is an herb you may not find in most grocery stores but might see in specialty stores or farmers’ markets. Chinese celery is smaller than Western celery but packs a much more prominent flavor than its diminutive size. You can use Chinese leaf celery much as you would usually, but this plant is rarely eaten raw due to the pungent taste. Chinese celery makes for an interesting and different herb for your garden. It grows well along
