Welcome to Modern Agriculture!
Grains:
* Wheat: The most important grain crop in the region, grown for local consumption and trade.
* Barley: Another staple grain, often used for making traditional bread and beer.
* Oats: Grown for animal feed and sometimes for human consumption.
* Rice: Limited cultivation due to the short growing season and limited water availability.
Fruits:
* Apples: Gilgit is renowned for its high-quality apples, a major cash crop.
* Apricots: Widely grown and enjoyed fresh or dried.
* Peaches: Another popular fruit, with varieties like "Gilgit Peach" known for their sweetness.
* Cherries: Several varieties are cultivated, including the sweet and juicy "Gilgit Cherry."
* Grapes: Some vineyards exist in the region, producing table grapes and raisins.
* Walnuts: Grown in specific areas, providing valuable nuts and timber.
Vegetables:
* Potatoes: A key staple crop, providing a significant source of carbohydrates.
* Tomatoes: Grown in limited quantities due to the climate.
* Onions: One of the main vegetable crops.
* Garlic: Widely grown in the region.
* Carrots: A significant vegetable crop in Gilgit.
* Cauliflower: Grown in small quantities.
* Cabbage: Another vegetable crop grown in limited amounts.
* Beans: Different types of beans are cultivated for food and animal feed.
Other Crops:
* Alfalfa: A valuable forage crop for livestock.
* Clover: Another forage crop used for animal feed.
* Millet: Cultivated in some areas as a grain crop.
Note:
* Crop production in Gilgit can be affected by factors like unpredictable weather, limited irrigation facilities, and access to markets.
* The region is actively exploring new agricultural techniques and varieties to improve yield and income for farmers.
* The specific crops cultivated in individual villages and communities may vary depending on local conditions and preferences.