Mud Crab Aquaculture: Mud Crab Farming Information Guide
Mud crap Aquaculture or crab farming is commercially viable but capital intensive. Farmers require expert knowledge on crustaceans, nutrition, breeding culture, pond management. Other considerations are marketing, processing, crab breeding, and grow out. They attract premium price have good export potential, domestic applications.
List
of Edible Crabs
Edible crab variety are red claw, green mud, Dungeness,
Blue and Horseshoe crab. Others include stone crab, peekytoe (Cancer irroratus), snow crab, king crab,
hard/soft shell mud crab.
Stone crabs are a prized delicacy have prominent large
hard claws found in Florida United States of America. It takes one year six
months for a 2.7 ounce claw to regenerate while processing involves boiling,
freezing.
Male king crabs are primarily harvested for their large size and delicious meat. An average male weigh 20 -25 pounds. Cancer magister or Dungeness crab weigh 2 to 4.5 pounds have succulent pink flesh are 6 inches long while horseshoe are small prehistoric creatures.
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Edible
Crabs
Red claw
Green mud
Dungeness
Blue
Horseshoe crab
Stone crab
Peekytoe (Cancer irroratus)
Snow crab
King crab
hard/soft-shell mud crab
Best
Crabs for Commercial Production
The best crabs for commercial production are the soft-shell mud crabs, hard-shell mud,
stone crabs, and king crabs.
Crab
Type
Weight
Blue
Crab
3
to 4 Inches
King
Crab
25
pounds
Dungeness
4
pounds, 5 inches
Stone
Crab
A
Single claw weighs – 2.7 ounces
Mud Crab Farming Grow Out System
Cannibalism is a big problem in grow out pond system and they fight among themselves for dominance. There are three basic types of culture earthen pond, cage or pen. Earthen ponds are applicable to brackish water, pen or pond used in mangrove.
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Growing
Mud Crabs
Crab aquaculture require application and licensing.
Farming includes the hatchery phase, nursery phase and growing phase. Another
thing to consider is farm size, design, stocking rate, water quality,
temperature and feeding.
Things to Consider in mud crab farming
application and licensing
land size
hatchery phase
nursery phase
growing phase
pond design
stocking rate
water quality
temperature
feeding
Funding
Crab farming is capital intensive and you need
operational license. To source funds approach commercial or trade bank for
loans.
Make sure the loans are long termed, low interest loans.
You need collateral, guarantor, one third startup fund and account in the bank.
Other fund sources are angel investors, partnership, venture capitalists.
Mud
Crab Aquaculture
Hatchery
Hatchery requirements for S,serrate king crab is
described in this section. However the method is applicable to commercial
production of Scylla serrate, S.olivacea and S.tranquebarica.
Select a fully matured female with developed ovaries.
Crab should be mature, free from deformities, complete limbs. The female crab
will have orange ovaries then poor water on them every five minutes for a
duration of half an hour.
Prepare a basin with 150 ppm formalin, disinfect then
introduce them to the pond. For further detailed method visit this site seafdec.org,ph
Grow
Outs
Intensive culture reduces the marketable size in record time. It takes post-nursery crabs 2 year to mature in natural conditions while intensive culture reduces the full maturity to 7 months.
Stocking
Stocking rate determines the survival, growth rate of the
crustaceans. Cannibalism is a serious problem with high stock rate. Stock about
1500 crabs per h, rate of 1 – 2 per square meter in earthen pond. Commercial
farmers use intensive culture, feeding, pond design to increase production.
Mud Crab Farming Design
The type of system will determine the pond design. Large
farms deploy high density recirculating system and earthen pond for faster
growth and better efficiency. The earthen ponds are often located in brackish
water.
Feeding
They eat small crustaceans, shellfish in their natural
environment. However farmer feed them dried pelleted formula, fish waste and
trash fish.
Food
Small crustaceans
Shellfish
Dried pelleted formula
Fish waste
Trash fish
Water
quality
Proper water management is key to farm success. Ideal
salinity is 15 ppt -25ppt (parts per thousand), temperature between 20°C and 32oC. Larvae are highly sustible to salinity and
temperature changes while mature/juvenile more tolerant.
salinity is 15 ppt -25ppt (parts per
thousand)
temperature between 20°C and 32oC
Hiding
Places
During moulting cannibalism is prevalent due to soft
exoskeleton. The new larger shell then expands and hardens accordingly. They
are very vulnerable during this period and easily attacked or killed.
Adequate shelter is needed for them to hide. Hiding places are introduced through short length piping, onion bags, car tyers, and masonry blocks. The introduction of these material makes pond management rather difficult however they improve survival rate, productivity, and growth.
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Diseases
There is not much research on mud crab diseases on
commercial production. However antibiotic use in aquaculture have significant impact
on human consumption of crustaceans farmed under this conditions. Other
considerations are fungal, pathogens, viral diseases or exotic diseases.
Parasitic infections are metazoan, Sacculina sp. we
have luminescent bacteria disease,
filamentous bacteria disease, red sternum syndrome. Fungal diseases include
Halocrusticida sp., Lagenidium sp, Atkinsieilla sp.
Viral diseases are renovurus, baculovirus infection,
muscle necrosis virus. They are also susceptible to injury, stress, rust spot
shell disease, deformities and toxicity.
Parasitic
infections
Metazoan
Sacculina
Bacteria
luminescent bacteria disease
filamentous bacteria disease
red sternum syndrome
Fungal
diseases
Halocrusticida sp.
Lagenidium sp
Atkinsieilla sp.
Viral
diseases
Renovurus
baculovirus infection
muscle necrosis virus
Others
Injury
Stress
rust spot shell disease
deformities
toxicity
Marketing
Marketing involves direct or local marketing, international sales. Crab produce export is common in many countries with adequate shoreline for production. Local markets are households, fast food outlets, restaurants, hotels.