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Mud Crab Farming Information Guide

Mud Crab Farming :

Introduction to Mud Crab Farming:-  Mud crab (Scylla serrata) is very popular due to its great demand in domestic and the export market. The commercial scale of this culture is developing very fast along the coastal areas of India and neighbouring countries. Mud-crab farming is also becoming popular in most of the Asia countries. In India, coastal areas of Kerala, Tamil Nadu, West Bengal, Karnataka, Andhra Pradesh, Maharashtra, Goa, Gujarat, Odhisa and Union Territories are picking up mud crab culture. Mud crab is an economically important species of crab found in most regions of the world. The shell colour of mud crab varies from a deep, mottled green to dark brown. Mud crab farming is considered as an important secondary crop in the prawn (shrimp) or fish culture systems. Generally, Scylla serrata type has very good market demand and farmers can expect good profits when compared to other species of crab. Usually, the medium to large size (more than 15 cm carapace and weight of 500 grams) is preferred for export purposes.

Scylla serrata and Scylla tranquebarica are edible species of crab types. The common name for mud crab or green crab is “Scylla serrata”. Because of its meat quality and size, high price and export demand, farmers are showing interest to culture this species. Mud crab is called with different names in different states of India. Usually, mud crabs grow to a very large size of about 22 to 24 cm in carapace length and about 2 to 2.5 kg in weight. The female crabs attain sexual maturity at a size of about 12 to 13 cm in Scylla tranquebarica and 9 cm in Scylla serrata species.

Life Span of Crab:- The lifespan of a crab varies depends on species.

Indian Names of Mud Crab:- Crab (English), Khekra (Hindi), Njhandu (Malayalam), Kurli (Konkani), Nandu / நண்டு (Tamil), Peethalu (Telugu), Yedi (Kannada), Khekrah (Marathi), Denji (Tulu), Kankada (Oriya), Kankra (Bengali), Karacalo / કરચલો  (Gujarati), Kekara (Punjabi).

Types of Mud Crab:- Well, there are two types available for commercial crab production.         

However, one can expect decent profits with both types as they have excellent demand in the domestic as well as international market.

Cultural practices in Mud Crab Farming:- Mainly, two types of crab culture adapted in most of the commercial crab farming systems; grow out system and fattening system.

Note: Pond Fattening is more profitable  as it takes less time than grow out system.

Technical Requirements in Pond Culture / Fattening:- The following parameters should be considered for mud crab farming/fattening system.

Brackish water would be ideal for crab fattening as mud crabs are highly tolerant to varying salinity conditions. The following quality parameters should be maintained in the pond.

    Details       Range    Salinity      15 to 30 ppt. (not less than 10 ppt)    pH     7.8 to 8.5   Temperature      26-30°C   Dissolved Oxygen     > 3 ppm

Harvesting in Mud Crab Farming:- The expected survival rate of crabs is 75 to 80% and an about 6 cycles of fattening can be carried in a pond in a year.

Post Harvesting in Mud Crab Farming:-

Production and Returns in Mud Crab Farming:- This is a rough estimate and one can expect production per crop for an area of 0.1 hectare is around 240 to 250 kg. The income from this production  is about 80,000 Rs. However, these may change time to time and region to region.

For Asia Agriculture: Read Here.

For Goat Farming : Read Here.  


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