Organic Bitter Gourd Farming or Better Melon Cultivation
Bitter gourd (Momordica charantia) or Bitter melon is one of the most popular vegetables in India and it is also known as Karela. This vegetable used in a variety of culinary preparations and possess high nutritive and medicinal value. It is a unique vegetable-fruit that can be used for food or medicine purposes. It is grown for its Bitter tender fruits. Bitter gourd is covered with blunt tubercles and the fruits turn to an orange-yellow color when ripe. These are rich in iron, vitamin A, B, C and are an inexpensive source of proteins and minerals. But it is likely to contain more pesticide residues than other vegetables due to its lumps on the skin.
A Step by Step Guide to Organic Bitter Gourd Farming (Bitter Melon)
Bitter gourd is popularly known as a vegetable that is an excellent source of vitamins. Its health advantages extend to lowering blood sugar levels and lowering cholesterol, but it requires an acquired taste to enjoy it. By comparing chemically grown Bitter gourd, organically grown Bitter gourd is produced higher amounts of antioxidants in the leaves. Organic agriculture farming contributes to sustainable development, environmental protection, and food safety.