Introduction to Phalsa Farming, Cultivation Practices in India
Are you planning for Phalsa Phalsa Farming? Well, you are in the right place. (Grewia asiatica L.) belongs to the Tiliaceae family and it is an important minor fruit crop of India. It is a hardy and small bushy and preferred as an ideal crop for growing in arid and hot regions. Phalsa can be grown successfully on the slope of hills. Also, it is preferred for dry land horticulture and Silvi-horticulture. Phalsa is also known as Indian Sherbet Berry that goes with the botanical name Grewia asiatica tops the list of exotic fruits in our country. It is widely used in the preparation of sherbets; Phalsa is a powerhouse of vitamins, ample amounts of trace minerals, and is easily digestible.
Phalsa is a very hardy fruit, hence can be planted on marginal soils, where the rest of the fruits cannot be grown. It is one of the oldest fruits known to Indians. It is capable of growing under neglected and water scarcity conditions where only a few other plants would survive. Phalsa cultivation in India is more popular in the vicinity of cities/towns. Phalsa fruit is liked for its acidic taste, colored squash, and syrup. It is an exotic bush plant considered horticulturally as a small fruit crop but also used as folk medicine. Let us get into the details of growing Phalsa/Falsa fruits or commercial Phalsa Farming in India.
A Step-by-Step Guide to Phalsa Farming in India
