Orient Express Chinese
cabbage is a type of Napa cabbage, which has been grown in China for
centuries. Orient Express Napa consists of small, oblong heads with a sweet,
slightly peppery flavor.
Growing Orient Express cabbages is almost the same as
growing regular
cabbage, except the tender, crunchy cabbage ripens much faster and is ready
to use in only three to four weeks. Plant this cabbage in early spring, then
plant a second crop in late summer for harvest in fall.
Orient Express Cabbage Care
Loosen the soil in a spot where Orient Express Chinese
cabbages are exposed to several hours of sunlight per day. To minimize the risk
of pests and disease, don’t plant where brussels
sprouts, kale,
collards,
kohlrabi,
or any other members of the cabbage family have grown before.
Orient Express cabbage prefers rich, well-drained
soil. Before planting this variety of cabbage, dig a generous amount of compost
or other organic
matter, along with an all-purpose fertilizer.
Plant cabbage seeds directly in the garden, then thin the
seedlings to a distance of 15 to 18 inches (38-46 cm.) when they have three or
four leaves. Alternatively, start seeds indoors and transplant them outdoors
after any danger of a hard freeze has passed. Orient Express cabbage can
tolerate frost but not extreme cold.
Water deeply and allow the soil to dry slightly between
waterings. The goal is to keep the soil consistently moist, but never soggy.
Moisture fluctuations, either too wet or too dry, can cause the cabbage
to split.
Fertilize Orient Express Napa cabbage about a month after transplanting using a high nitrogen fertilizer with an N-P-K ratio such as 21-0-0. Sprinkle the fertilizer about 6 inches (15 cm.) from the plant, then water deeply.
Harvest
your Orient Express cabbage when it’s firm and compact. You can also harvest
your cabbage for greens before the plants form heads.