Wine Production Technology

Post-Harvest Technology: Haven achieved a bountiful yield farmers need to invest in solid pot-harvest technology. Technology is needed to facilitate best practices in quality preservation, picking, storage, transportation. Other reasons for proper investment in the technology is loss prevention, food security, avoidance of contamination, increased shelf-life. Groundnut cultivation Why Invest in Post-Harvest Technology achieved a bountiful yieldbest practicesquality pre

Dairy farming is the process of raising dairy cattle and producing milk for sale. Dairy cows may be either a family cow or commercial operation. The most common types of dairy cows are Holstein, Jersey, Brown Swiss, and Ayrshire. There are two main options for how to produce milk from these animals: traditional farming methods and advanced technologies. This blog post will explore some of the advantages and disadvantages of using modern technology in this industry as well as exploring some recen

Feistritzer (1975) claims that seed is the carrier of new technologies  – literally and figuratively. Seed quality is the culmination of the correct application of multiple agriculture inputs such as fertilizers, pesticides, and irrigation. These play a vital role in enhancing agricultural production.  For instance, research shows that introducing quality seeds of new varieties, along with other inputs, significantly increased yield levels for cereals (up to 112%), potato

This article comes to us from J.L. Lantow and the February 1945 issue of Soil Conservation. It’s a good reminder of how long the principles of good grazing have been around. Merely to be alive is important, but to have abundant health is still more important. This is as true of plants as of animals. Certainly a healthy, vigorous plant or animal has the advantage when competing with an unhealthy one and who would question which would provide the more forage, beef, mutton or milk? Forage