Growing roses calls for a substrate that retains its properties over a long period of time. Homogeneity and firmness are especially important. Cultilène’s rose-growing substrate can retain its homogeneity and firmness for years. The differences between the slabs are minimal – both with respect to firmness, moisture content and dimensions. The durability of these slabs, moreover, places them in a class of their own. The rose slabs are reliable, predictable and durable.
FloramaXX
Exact Flora Rose
Crop Rotation Group Miscellaneous ● Soil Rich, well-drained soil with compost dug in. A slightly acidic pH of 6 to 6.5 is preferred. Position Full sun in most climates. Where summers are very hot, roses benefit from partial afternoon shade. Frost tolerant Some northern-bred roses are hardy to -40F (-40C), but most popular cultivars can be badly injured by temperatures below -10F (-23C). Choose varieties that are known to grow well in your area. Feeding Fertili
A guide for Turnip Cultivation: Introduction to Turnip Cultivation:- It is a green leaved, distinctly hairy biennial herbaceous plant with fleshy underground origins flat or globular in form, generally white in colour and soft-fleshed with a slender taproot beneath it. The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties have been grown for human consumption, while larger varieties are grown as fe
Broccoli Cultivation (Growing) Guide: Introduction to Broccoli Cultivation:- What is Broccoli? Well, Broccoli is one of the edible green vegetable plants in the cabbage family whose large flowering head is cooked or eaten as a vegetable. When it comes to Broccoli plant description, it has large flower heads which are green colour and arranged in a tree-like structure branching out from a thick, edible stalk. These flower heads are surrounded by leaves. As we all can say is broccoli vegetable
Quinoa Farming:- Introduction:- Quinoa is a plant native of S.America, to be more precise it is spontaneous in Andean regions – grows at altitudes up to 4,000 meters ( about 13,000 feet ) – and thus has very high strength characteristics, considered the temperatures of Andean mountains. Quinoa is a vegetable belongs to Amaranthaceae family (Chenopodioideae sub-family), and it is identified by binomial nomenclature as Chenopodium quinoa. The most diffused and cultivated is the Real one. Beside