Celery Leaftier

Anise is a small herb with lacy leaves. It’s a member of the parsley family. Its leaves and seed have a sweet, licorice-like flavor. Both leaves and seeds can be used to flavor soups, salads, and sausage. They are used in bread, cookies, and candy. Get to Know Anise Botanical name and family: Pimpinella anisum (Apiaceae—carrot family) Type of plant: Anise is a warm-season annual herb. Growing season: Spring and summer Growing zones: Anise grows best in Zones 4 to 11. Hardines

Chives are a hardy cool-weather perennial, a relative of the onion. The tips of chive leaves have a mild onion flavor. Adds chives to salads and as a garnish for many cooked dishes. Chives have slender, round, hollow grass-like leaves 6 to 10 inches long. Globe-like pinkish-purple flowers shoot up in spring on stalks to 12 inches tall or more. Leaves rise from small scallion-like bulbs that grow in clumps. Once established, chives will grow for many years.  Chives will eas

Sorrel is a cool-season perennial often grown as an annual. Sorrel is often grown from root divisions. Sorrel can be grown from seed sown in the garden as early as 2 to 3 weeks before the average last frost date in spring. Sorrel will be ready for harvest 60 days after sowing. Types of Sorrel Sorrel is grown for its tangy, slightly-sour tasting arrow-shaped leaves. There are five types of sorrels to choose from: garden sorrel, French sorrel, herb patience or spinach dock, spin

Celery is a cool-weather crop. It requires 16 weeks of cool weather to come to harvest. Start celery seed indoors 8 to 10 weeks before the last frost in spring. Set transplants in the garden 2 to 3 weeks before the average last frost date when seedlings have 5 to 6 leaves. In cool spring and summer regions, plant celery in early spring. In warm spring and summer regions, plant celery in late summer for harvest in late autumn or early winter. Description. Celery is a hardy bienn