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Jerusalem Artichoke Plant Starting Tips

Jerusalem Artichoke Plant Starting Tips

Jerusalem artichoke is also known as sunchoke.

Jerusalem artichoke is a tuberous perennial plant. Jerusalem artichokes are propagated from whole or cut tubers. They are commonly harvested from mid-summer to late autumn.

Jerusalem artichokes should be grown in a permanent location in a bed dedicated just to this crop. Once plants are established and tubers begin to reproduce, Jerusalem artichokes can be difficult to remove from the garden.

Jerusalem artichokes require an 18 to 20-week frost-free growing season. Start new plants in spring 4 to 6 weeks after the last frost for an autumn harvest.

Harvest Jerusalem artichokes in autumn after the leaves have died back and tubers are 3 to 4 inches (7.5-10 cm) in diameter. The flavor will be sweeter after plants have been hit by a light frost.

Jerusalem Artichoke Sowing and Planting

More tips at How to Grow Sunchokes.

Interplanting: Plant Jerusalem artichokes in a dedicated bed; Jerusalem artichokes don’t grow well with other crops.

Jerusalem Artichoke Planting Calendar

Jerusalem Artichoke Plant Starting Tips

Recommended Jerusalem Artichoke Varieties

Botanical Name: Helianthus tuberous

Jerusalem artichoke is a member of the Asteraceae family; other members of this family are sunflowers, artichokes, and dandelions.


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