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Sweet Potato Production Technology

Introduction

Sweet Potato Production Technology

The botanical name of Sweet potato is Ipomoea batatas. This crop is mainly grown because of its sweet taste and starchy roots. The tubers are rich source of beta-carotene and are used as anti-oxidants. It is an herbaceous perennial vine having lobed or heart shaped leaves. Its tubers are edible, smooth skin, tapered and long. It has wide color range of tuber skin i.e. purple, brown, white and purple which contains wide range of flesh i.e. yellow, orange, white and purple.

Climate

Sweet Potato Production Technology

Temperature: 26-30° C Rain-fall: 750-1200 mm

Soil

It is grown in variety of soil types ranging from sandy to loamy soil, but it gives best result when grown under sandy loam soil having high fertility and good drainage system. Avoid cultivation of sweet potato in very light sandy and heavy clayey soil as it is not good for tuber development. It requires pH ranging from 5.8-6.7 is best for sweet potato cultivation.

Land preparation

For sweet potato plantation, the land should be well prepared. To bring the soil to the fine tilth, before sowing land must be ploughed 3-4 times followed by planking’s. The field should be weed-free.

Time of sowing

For optimum yield, tubers should be sown in nursery beds in the month of January to February and the optimum time for planting vines in the field is in the month of April to July.

Spacing

Use row to row spacing of 60cm and plant to plant spacing of 30cm.

Sowing depth

Use depth of 20-25cm for tuber planting.

Method of sowing

Mainly propagation is done by tubers or vine cuttings. In vine cutting method (commonly used), the tubers are taken from the old vines and planted on prepared nursery beds. Mainly vines are planted in ridges or on prepared flat beds. It is seen that terminal cuttings gives better result. The host plant must have at least 4 nodes. Row spacing of 60cm and within row spacing of 30cm is used. Before planting it is better to treat the cuttings with DDT 50% solution for 8-10 minutes.

Seed rate

Use 25,000-30,000 of vines cutting in per acre land. Sowing of 35-40kg tubers in half a kanal land is done for raising vines in February to March month. Vines are then planted in the main fields in one acre land.

Seed treatment

Place the tubers in plastic bag and then soak them in concentrated sulphuric acid for 10-40 minutes.

Apply FYM (Farm Yard Manure) @100 qtl/acre. Along with FYM apply fertilizer dose in terms of CAN @125 kg/acre, SSP @155 kg/acre and MOP @35 kg/acre. Full dose of K2O and P2O5 is applied at the time of planting. Nitrogen dose is applied in 2 splits i.e. first at the time of planting and secondly should be applied after 5 weeks of planting.

Weed Control

Sweet Potato Production Technology

Apply Metribuzine 70WP@200gm per acre or Alachlor@2Ltr per acre before sprouts emergence. On 5-10% sprout emergence and ridge are infested with weeds then only apply Paraquat@500-750ml per acre.

Irrigation

Sweet Potato Production Technology

After planting, irrigation is given once in 2 days for period of 10 days and thereafter irrigation is given once in 7-10 days. Irrigation must be stopped before 3 weeks of harvesting. But before 2 days of harvesting one irrigation is necessary.

Disease and their control

Black scurf

Sweet Potato Production Technology

Black scurf observed on tubers. Affected Disease and their control:

Black scurf: Black speck observed on tubers. Affected plant show drying up. In infected tubers, at time of sprouting, black, brown color appear on eyes.

For planting use diseased free tubers, before sowing, seed treatment with Mercury is essential. Avoid mono-cropping and follow crop rotation. If land kept fallow for two years then severity of disease is reduced.

Plant show drying up. In infected tubers, at time of sprouting, black, brown color appear on eyes.

Early blight

Sweet Potato Production Technology

Necrotic spots observed on lower leaves. The fungus due which infestation occurred lies in soil. It rapidly spread in high moisture and low temperature.

Avoid mono-cropping of crop and follow crop rotation. If infestation is observed, take spray of Mancozeb@30gm or Copper oxychloride@30gm/10Ltr water at 45 days 2-3 times at 10 days interval.

Common scab

Sweet Potato Production Technology

It survives in field as well as in storage. Disease is spread rapidly in low moisture condition. Light brown to dark brown lesion are appeared on infected tubers.

Use only well rotten cow dung for application in field. Use diseased free seeds for planting. Avoid deep planting of tubers. Follow crop rotation and avoid mono cropping in same field. Before sowing, treat seeds with Emisan [email protected]% (2.5gm/Ltr of water) for five minutes.

For planting use diseased free tubers. Before sowing, seed treatment with Mercury is essential. Avoid mono-cropping and follow crop rotation. If land kept fallow for two years then severity of disease is reduced.

Pest and their control

Sweet potato weevils

Sweet Potato Production Technology

They damage the plant by feeding themselves on the epidermis of vines and leaves.

Treatment

To control weevils spray of 200 ml Rogor @150 ltr water per acre.

Tuber Moth

Sweet Potato Production Technology

It is major pest in field as well as in storage. It make tunnel in potato and feeds on flesh. Use healthy and diseased free seeds for sowing. Use only well decomposed cow dung.

If infestation is observed take spray of Carbaryl@400gm/100ltr of water.

Aphid

Sweet Potato Production Technology

Adult and nymphs, both suck the sap thus weaken the plant. In severe infestation, they cause curling and deformation of young leaves. They secrete honey dew like substance and Sooty, black mould is developed on affected parts.

Cut the foliage according region timing, to check infestation of Aphid. If Infestation of Aphid and Jassid observed take spray of Imidacloprid@50ml or Thiamethoxam@40gm/acre/150Ltr water.

Harvest

The crops get mature after 120 days of planting. Harvesting is mainly done when tubers get mature and the leaves turn yellow. Harvesting is done by digging tubers. It gives an average yield of 100 qtl/acre. Freshly harvested tubers are ready for market purposes.


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