Welcome to Modern Agriculture!
As aquaculture shifts toward higher profitability and superior animal welfare, feed manufacturers are leveraging deeper insights into fish and shrimp metabolism and digestion to refine their formulations. Aller Aqua has responded with its new TEA (Trace Elements Adjusted) concept, expanding the spectrum of trace elements used in aquafeed and enhancing our understanding of their specific biological roles.
Trace elements, though present in minute quantities, act as essential catalysts in enzyme formation and other biochemical processes. The TEA concept incorporates a broader array of these elements to support optimal health and performance in both fish and shrimp.
Beyond Traditional Formulation
Jesper Clausen, Group R&D Director at Aller Aqua, explains that the approach transcends the conventional use of raw materials and standard mineral premixes. "Our TEA concept harnesses a wider variety of essential trace elements to improve animal health and farm performance," he says.
Robert Tillner, Group Product Manager at Aller Aqua R&D and lead of the TEA project, emphasizes the critical role of trace elements in enzyme activation, metabolic function, and immune system support. The new concept is designed to seamlessly integrate this broader range into future feed formulations.
Innovation Benefits Farmers and Animal Welfare
Carefully balanced trace‑element dosages in Aller Aqua’s TEA feed are engineered to enhance farm performance from the first feed cycle. "Preliminary data indicate that TEA improves digestion and immune function in both fish and shrimp, leading to better growth, reduced fecal waste, and overall healthier stock," states Tillner. This translates into tangible benefits for both the animals and the farmers who raise them.
By delivering precise trace‑element nutrition, Aller Aqua’s TEA concept positions itself at the forefront of aquafeed innovation, driving better outcomes across the industry.
