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Organic Moringa Farming (Drumstick) – Production In India

Introduction to Organic Moringa Farming and Cultivation Practices

Moringa is one of the famous vegetable crops in India and it is also called Drumstick. Moringa is the most cultivated species in the family of Moringaceae. Organic Moringa cultivation is typically easy and profitable. Moringa tree is grown for its nutrient-rich tender, but full-grown pods, leaves, and flowers which are used for culinary purposes. Among the vegetable crops, the Moringa tree can fit very well as a candidate crop for organic cultivation. Moringa is an important perennial multipurpose vegetable grown widely in India. It is also known as ‘Ganigana’, ‘Mullakkai’ ‘Murrugi’, and ‘Muringa’. It is a delicacy in the south Indian households and it is most popular for its distinct, appealing flavoring fruits. The flower buds are used for culinary purposes and it also has medicinal value. India is the largest producer of Moringa and it is a nutritionally rich, fast-growing crop. In this topic we also discuss the below points;

A Step by Step Guide to Organic Moringa Farming and Cultivation Practices

Moringa tree can grow to a height of about 10-12 meters and a diameter of about 45 cms. The tree starts flowering after 6 months from planting in April to June. Flowering can happen twice with more constant seasonal temperature levels and rainfall all year around. The Moringa tree is drought resistant tree that can reach up to about 3 meters in its first year. The Moringa tree is very easy to grow and simply plant seeds or cuttings in a sunny spot. The Moringa tree is a plant that grows mainly in semiarid and subtropical areas. Moringa tree has become popular as a natural leaf powder supplement. It is used as a traditional remedy for several problems that contain disease-preventing nutrients. Also, it is used for water purification purposes, hand washing, oil extractions, and herbal medicines.

Moringa farming in India is profitable with minimum care and investment. Moringa is easy to grow from seeds and cuttings and it produces seed pods all year round without considering the climate. Farmers are much benefitted if they start growing Moringa plants. It is coming into view as a future crop considering its wider adaptability and tolerance to severe drought conditions.

Organic farming systems rely upon crop rotations, crop residues, legumes, green manures, mechanical cultivation, animal manures, off-farm organic wastes, mineral-bearing rock powders, and biological pest control. These organic components maintain soil productivity and tilth, supply plant nutrients, and help to control insects, diseases, weeds, and other pests. Organic Moringa production excludes the use of synthetic pesticides and fertilizers. The best choice for organic farming, Moringa is grown from seeds or stem cutting. It is a fast-growing crop best suited to dry regions. The Moringa seeds are to be soaked in water for 12 hours before sowing. And, a healthy bed of organic mixes and topsoil will nurture the seeds to healthy saplings.


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